U-Bolang, umboneleli okhokelayo wezisombululo zokulungiswa kokutya, unebhongo ngokubhengeza ukufakelwa ngempumelelo nokusebenza kwetonela entsha yokukhenkceza. Itonela yokukhenkcisa i-dumpling sisixhobo esikwinqanaba eliphezulu esisebenzisa itekhnoloji yokukhenkceza ephezulu ukukhenkcela iibhetshi ezinkulu zamadombolo ngexesha elifutshane. Oku akuphuculi nje ukusebenza kakuhle kodwa kuqinisekisa ukuba amadombolo agcina umgangatho wawo kunye nencasa kulo lonke ixesha lokukhenkceza.
“Siyavuya ukuzisa obu buchwepheshe butsha kwinkqubo yethu yokuvelisa,” utshilo umphathi weBolang. Itonela lokukhenkcisa amadombolo sesinye sezisombululo ezininzi ezitsha ezibonelelwa nguBolang ukunceda ukuguqula ishishini lokulungisa ukutya. Ukusuka ekuqhubeni nasekupakisheni izixhobo ukuya kwizisombululo ezizenzekelayo nangaphaya, inkampani yethu izibophelele ekuboneleleni ngezona mveliso ziphezulu kunye neenkonzo kubathengi bethu abaxabisekileyo. Ngolwazi oluthe vetshe malunga neBolang kunye noluhlu lwethu lwezisombululo zokwenziwa kokutya, nceda undwendwele iwebhusayithi yethu okanye uqhagamshelane nathi ngokuthe ngqo.
Isikhenkcezisi setonela luhlobo lwetekhnoloji yokugcina ebandayo esetyenziselwa ukukhenkceza ngokukhawuleza iimveliso zokutya kunye nezinye izinto ezinokonakala. Ezinye zezibonelelo zetekhnoloji yetonela yomkhenkce ziquka:
1. Ixesha lomkhenkce elikhawulezayo: Itekhnoloji yetonela yokukhenkceza inokukhenkceza ngokukhawuleza iimveliso zokutya, ukunciphisa ixesha elithathwayo ukukhenkceza kwaye ngaloo ndlela, incede ukugcina umgangatho wazo.
2. Ukuphuculwa komgangatho wemveliso: Ukukhenkceza ngokukhawuleza kunceda ukugcina ukuthungwa, incasa, kunye nenkangeleko yeemveliso zokutya, ukuqinisekisa ukuba zikumgangatho ophezulu xa zinyibilikiswa.
3. Ubomi obuninzi beshelufu: Iimveliso ezikhenkcezisiweyo zinokugcinwa ixesha elide, ukunceda ukunciphisa inkunkuma kunye nokuqinisekisa ukuba iimveliso ziyafumaneka ixesha elide.
4. Ukunciphisa umngcipheko wokonakala: Ukukhenkceza iimveliso zokutya kunokunceda ukuthintela ukukhula kweebhaktheriya ezinobungozi kunye ne-enzymes ezinokubangela ukuba ukutya konakale, ukuvumela iimveliso zigcinwe kumgangatho ophezulu.
5. Umthamo wokugcina ophuculweyo: Itekhnoloji yokukhenkcisa itonela inokunceda ukwandisa umthamo wokugcina, obalulekileyo kwimveliso yokutya kunye nokuthutha.
6. Ukunciphisa iindleko zothutho: Iimveliso ezikhenkcezisiweyo zinokuthuthwa kumgama omde, kwaye ngobungakanani obukhulu, ukunciphisa iindleko zothutho.
7. Ukuphuculwa kozinzo: Ukunciphisa inkunkuma yokutya ngokusebenzisa itekhnoloji yetonela yokukhenkceza kunokudlala indima ebalulekileyo ekukhuthazeni ukuveliswa kokutya okuzinzileyo kunye nokuthintela ukuthotywa kokusingqongileyo.
Lilonke, ukusetyenziswa kwesikhenkcisi setonela kuneenzuzo ezininzi, kubandakanya ukugcina umgangatho weemveliso zokutya, ukunciphisa inkunkuma yokutya kunye nokonakala, kunye nokunceda ukukhuthaza imveliso yokutya ezinzileyo.
Ixesha lokuposa: May-17-2023
