Stainless Steel Belt Tunnel Freezer

Short Description:

Stainless steel belt tunnel freezer is designed and manufactured in accordance with HACCP and ensure the food hygiene and safety. It is suitable for fast freezing the shrimp, fish fllet, squid, scallops and other similar frozen food.
The tunnel strip freezer is a freezing equipment that uses side blowing and upper and lower permeable heat exchange technology, with the characteristics of good heat exchange effect and fast freezing speed. This equipment ensures food safety and hygiene, with a production capacity of 200kg/h~1500kg/h, and can be designed specifically according to customer requirements.
Users can choose based on the type of food they operate, production capacity, and factory size.

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Overview

Features

Parameters

Application

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Overview

Features

※It adopt air blowing at the side and it has cold air blow both ways at the upside and downside of the steel plate. The air returning distance is short, the frozen is fast and the weight loss is small.

※Al-aluminum aloy evaporator has high eficiency of heat exchange and fast cooling speed.

※Evaporators are aligned along the direction of steel plate belt. The windward area is large; thereby it is not prone to frosting and can continuously produce for a long time.

※The building enclosure of the equipment has no doors and inner plate of the equipment has passages at two sides for the convenience of cleaning after the production.

※The outside and inside of the insulation panel of the equipment are both made of stainless steel to ensure the hygiene condition.

※The steel belt adopts the imported food-grade rigid stainless steel, which is elastic, strong and not easy to deform.

※The frozen time can be adjusted continuously according to different frozen objects.

※It adopts dual drive at the feeding and discharging end and the stainless steel is not prone to slide and deviate.

※It adopts the high eficient cleaning device to ensure the hygiene .

Parameters

Model	Freezing capacitykg/h	Freezing Timemin	Refrigeration Capacitykw	Installed powerkw	Overall Dimension(m) L×W×H
BSBD-300	300	15-90	80	13	12×2.5×2.6
BSBD-500	500	15-90	120	16	18×2.5×2.6
BSBD-750	750	15-90	160	22	24×2.5×2.6
BSBD-1000	1000	15-90	240	30	18×4.8×2.6

Note :

Frozen capacity takes the bare scallops nugget to be frozen as a reference object Density: 4kg/m² feeding(discharging) temperature(+15°C/-18°C).
Refrigeration capacity: evaporating temperature/ condensing temperature(-42°C/ + 35°C).
The length showed in the chart is the length of the equipment, not including the lengths of feeding and discharging device. The length of feeding and discharging device is determined by customer's actual requirement.
The model showed above is just for your reference and it eventually is subject to the specific requirement from customers.