※It adopts the form of longitudinal vertical air blowing through the wind-guiding rack and installed with air-guiding device and equipped with high efficient and low-noise axial flow fan. It employs the advanced foreign technology of thermal fluctuation freezing. The heating exchange effect is good and the freezing speed is fast.
※The evaporator uses large fins, which provides efficient heat exchange.
※Water and hot gas defrosting ensures cleanness of the evaporator.
※The panel use of rigid polyurethane foam, Good insulation properties; Both inside and outside are stainless steel, Easy to clean, ensuring food hygiene.
※The mesh belt is driven by sprocket; high strength chains and sprockets, which ensures long service life.
※Imported frequency converter to realize stepless speed regulation which can adapt to a variety of frozen products processing.
Model | Freezing Capacitykg/h | Freezing Timemin | Refrigeration Capacitykw | Installed Powerkw | Overall Dimension(m)L×W×H |
BSWD-300 | 300 | 15--90 | 55 | 11 | 12×2.3×2.6 |
BSWD-500 | 500 | 15--90 | 90 | 13 | 14×2.7×2.6 |
BSWD-750 | 750 | 15--90 | 140 | 20 | 16×3.2×2.6 |
BSWD-1000 | 1000 | 15--90 | 160 | 28 | 18×3.7×2.6 |
BSWD-1500 | 1500 | 15--90 | 220 | 40 | 20×4.2×2.6 |
Note: 1.Frozen capacity takes the bare scallops nugget to be frozen as a reference object Density: 4kg/m* feeding(discharging) temperature (+ 15%C/-18*C) .
2.Refrigration capacity: evaporating temperature/ condensing temperature(-42°C/ + 35°C).
3.The length showed in the chart is the length of the equipment, not including the lengths of feeding and discharging device. The length of feeding and discharging device is determined by customer's actual requirement.
4.The model showed above is just for your reference and it eventually is subject to the specific requirement from customers.
Meat
Fish
Shrimp
Scallop
Noodle products
Ice cream
1. Project design
2. Manufacturing
4. Maintenance
3. Installation